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Our Banana Cake is amazingly nutritious as it's made from ripe mashed bananas and crunchy cashew nuts to give you a mouthful of delicious flavors. The buttery cake is moist and dense yet not surprisingly heavy to leave you satisfied as a quick snack or as a dessert.

Banana Cake

Nutritional Info (per100g)

339 Kcal, Total Carbohydrate (52.9g) , Total fat (11.8g), Monounsaturated fat (4.5g), Polyunsaturated fat (3.1g), Saturated fat (2.9g), Dietary Fiber (2.1g), Protein (5.7g), Sugar (21.1g), Potassium (151mg)


All Purpose Flour, Egg, Sugar Powder, Sun Flower Oil, Banana, Cashew Nut, Ghee, Milk Maid, Honey, Banana Syrup, Class II Preservative (E282) and Acidity Regulator (E260). Cake Improver (Emulsifiers (INS 491, 477, 471, 470), Humectant (INS 1520 & 422), Firming Agent (INS 282, 202, 200), Iodized salt, Acidity Regulator (INS 260), Leavening Agent

Storage Info

Store in a cool dry place

Additional Info

Unpack from box, slice a portion of cake and consume fresh. 

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